Semiya Halwa

SEMIYA HALWA

Ingredients:

Vermicelli (i used anil semiya) - 1 cup

sugar - 15 - 20 tsp

milk - 1/2 lt

ghee - 2 tsp

badam powder - 2  tbsp

cardamom powder - 1/4 tsp

cashews - 10

raisins - 10

Method:

- in a pan add ghee

- fry cashews and rasins 

- fry the vermicelli for 2 mins

- add sugar and milk and mix well

- add the badam powder and allow that to cook

- when they are thick add the cardamom powder and mix

- when they resemble a halwa, remove and serve hot.