Wednesday, August 25, 2010

Badam Sago Kheer


Hi all..
Happy Varalakshmi Nombu to all. Sorry for this late post. Life had kept me busy these many days and couldn't spend time for the blog at all.
Here is the recipe:

Sago - 1/2 cup (soaked)

MTR badam feast powder - 2 tbsp
saffron - 1 pinch
sugar - 10 tbsp
milk - 1/2 lt
cardamom - 4 - 5 crushed
raisins - 2 tsp
cashew - 1 tsp (chopped)
ghee - 1 tsp

- add ghee in a pan
- add the raisins and cashews and fry till they are golden brown
- add the milk, sugar and badam powder
- add the sago and bring them to a boil
- allow that to cook in slow fire
- add the crushed cardamom and wait until its cooked
- add the saffron strands and remove from fire.
Serve this cold (Tastes awesome)


Satya said...

sago kheer is my favorite ...badam must more richness to the kheer ...looks tempting


Priti said...

Kheer looks yum dear...