Karunakelangu Cutlet

KARUNAKELANGU CUTLET

Ingredients:

yam - 1/4 kg

ginger garlic paste - 3 tsp

salt to taste

red chilli powder - 1 + 1/2 tsp

corriander leaves - 1 handful (chopped)

curry leaves - 1 handful (chopped)

cornflour - 2 tsp

oil - to deep fry

Method:

- clean and wash the yam

- cut them into cubes and grind them to a thick fine paste

- add the above ingredients and mix well (except oil)

- make lemon sized balls of the mixture and flatten them as cutlets

- deep fry them in oil

- serve hot.