Tuesday, August 31, 2010

Choco Gulab Jamun

CHOCO GULAB JAMUN

Hi all...Back with a sweet dish. This was little different and tasted too good. Simple to make and was too tasty. A must try recipe.I took this recipe from Sanjeev kapoor's recipes. He has used ghee to deep fry the jamuns and where as I have used oil. Though tasted awesome.

Ingredients:
khova - 150 gms
paneer - 25 gms
maida - 2 tbsp
soda - 1 pinch
cocoa powder - 3 tbsp
Sugar - 2 cups
water - 1 cup
choco chips - 2 tsp
oil - to deep fry
milk - to mix the dough
Method:
- mix khova, paneer, soda, maida and cocoa powder well
- add milk and make it to a tight dough
- leave them to sit for 10 mins
- now prepare the sugar syrup
- add water and sugar in a pan and bring them to a boil
- when the sugar syrup is little thick remove them from fire.
- now make small balls of the dough and stuff the choco chips inside each ball
- reshape them again
- deep fry them in oil and drop them immediately into the syrup
- let them to soak and serve them hot or cold.

Source:
Sanjev kapoor's Khana Khazana.

4 comments:

G.Pavani said...

new n interesting jamun with choco..looks yum yum..

Priti said...

Yummy...droolin

suma said...

Love jamuns made with khoya, these with choc too.. must be bliss!! Will try this out sometime..

Prathima Rao said...

Wow...novel n interesting!