Liver Masala

LIVER MASALA (CHICKEN)

Ingredients:

chicken liver - 1/4 kg

onions - 2 (finely chopped)

tomatoes - 2 (finely chopped)

salt to taste

red chilli powder- 1 tsp

turmeric powder - 1/4 tsp

ginger garlic paste - 2 tsp

curry leaves - a handful

oil - to fry

To grind into a fine paste:

onion - 1 (roughly chopped)

green chilli - 1

pepper - 1/4 tsp

cumin seeds - 1/4 tsp

cinnamon - 1"

Method:

- in a pressure pan add oil

- add the chopped onions and tomatoes and fry till they are mushy

- add the ground paste and the ginger garlic paste

- fry till the raw smell is gone.

- add the chopped liver, salt, turmeric powder, red chilli powder and curry leaves

- fry for 4 - 5 mins

- add some water and put the lid on

- pressure cook for 3 whistles and remove from fire.

- serve as a side dish.

Source:

Kani, My friend in Chennai. She gave me this recipe and that turned out to be a real hit. My Dad too loved it a lot !!!!! Thanks KANI....