Sunday, August 1, 2010

Liver Masala


chicken liver - 1/4 kg
onions - 2 (finely chopped)
tomatoes - 2 (finely chopped)
salt to taste
red chilli powder- 1 tsp
turmeric powder - 1/4 tsp
ginger garlic paste - 2 tsp
curry leaves - a handful
oil - to fry

To grind into a fine paste:
onion - 1 (roughly chopped)
green chilli - 1
pepper - 1/4 tsp
cumin seeds - 1/4 tsp
cinnamon - 1"

- in a pressure pan add oil
- add the chopped onions and tomatoes and fry till they are mushy
- add the ground paste and the ginger garlic paste
- fry till the raw smell is gone.
- add the chopped liver, salt, turmeric powder, red chilli powder and curry leaves
- fry for 4 - 5 mins
- add some water and put the lid on
- pressure cook for 3 whistles and remove from fire.
- serve as a side dish.

Kani, My friend in Chennai. She gave me this recipe and that turned out to be a real hit. My Dad too loved it a lot !!!!! Thanks KANI....

1 comment:

Food for 7 Stages of Life said...

Love it!! Looks spicy and mouthwatering