NeiMeen Karuvadu Masala

NEIMEEN KARUVADU MASALA

Ingredients:

Neimeen (Vanjaram, sear fish) dry fish - 3 - 4 big slices

onions - 2 (chopped)

tomatoes - 2 (chopped)

curry leaves - a handful

oil - 4 - 5 tsp

ginger garlic paste - 1 tsp

salt to taste

red chilli powder - 1 tsp

Method:

- soak the dry fish in water for 30 mins

- wash and clean the fish

- cut them into slices

- marinate them with salt and red chilli powder

- please keep in mind that the dry fish has salt in it, so just add accordingly or add after cooking

- in a pan add oil

- add the curry leaves and onions, fry

- when they are transparent add tomatoes and ginger garlic paste

- fry well

- when they are mushy add the fish slices and fry

- add some water if necessary

- fry well and when they form the masala texture, remove from fire.

- serve as a side dish