Ingredients:
cauliflower - 1 cup (cleaned)
peas - a handful
potato - 2 (peeled and cubed)
onion - 1 (sliced)
tomato - 2 (cubed)
salt to taste
oil - to fry
saunf - 1 tsp
curry leaves - a handful
cinnamon stick - 1 "
cloves - 2
To grind to a fine paste:
coconut (grated) - 1 cup
saunf - 1/2 tsp
khus khus (soaked in warm water for an hr) - 1/2 tsp
roasted gram (pottukadalai) - 1 tsp
green chillies - 4
cinnamon - 1" stick
cloves - 2
Method:- grind the "to grind" ingredients to a fine paste
- to that add salt, ginger garlic paste and water- mix well and leave it aside
- in a pan add oil
- add cinnamon, saunf and cloves
- add curry leaves and add the onions
- fry till they are transparent
- add tomatoes and fry well
- when they are mushy add the vegetables and fry for 2 mins
- add the mixed paste + water ingredient and corriander leaves
- pressure cook for 2 whistles
Serve
No comments:
Post a Comment