Sunday, August 1, 2010

Rice Roti (Akki Roti)


Hi all.

This is my favourite recipe and one of the famous recipe in Karnataka. The original recipe has the coconut gratings added to this but I didnt add them though.

I made idiyappam today morning for breakfast and then decided to make some more dough for this recipe for a evening snack. I prepared this recipe in my own way and took just less than 10 mins and it was awesome.

A snack, a tiffen and easy recipe to prepare when you dont have anything else to prepare at home !!!!!!!!!

rice flour - 1 cup
warm water to make the dough
salt to taste
onions - 2 finely chopped
green chillies - 3 (finely chopped)
corriander leaves - a handful (finely chopped)
oil to fry

- mix all the ingredients except the oil and make a dough equal to idiyappam dough texture.
- leave it aside for 10 mins
- make small balls of the dough
- flatten them on a greased plastic covers
- place a tava on the fire and let it get hot
- slowly remove the roti from the plastic sheet and place it on the tava
- simmer and cook
- apply oil on the sides and turn it the other side and cook well
- serve this hot with either onion chutney or eat just like that

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