Sorakkai Kootu

SORRAKKAI KOOTU

Ingredients:

sorrakkai (cut into small cubes) - 2 cups

onion - 1 (sliced)

curry leaves - 10 - 12

mustard seeds - 1 tsp

oil - 2 tbsp

salt to taste

moong dal - 1 hand ful

to grind:

coconut - grated - 2 tbsp

green chillies - 2

cumin seeds - 1/2 tsp

Method:

- in a pan add oil

- add mustard seeds and curry leaves

- when they splutter, add onions and sorrakkai and mix well

- when they are fried for 2 mins, add the ground paste, salt to taste and moong dal

- mix well for 2 mins

- add enough water and then pressure cook until done

- serve.