Pudina Chutney

PUDINA CHUTNEY

Ingredients:
pudina - 1 cup
corriander leaves - 1/2 cup
salt to taste
green chillies - 3
tamarind - size of half a lemon
mustard seeds - 1 tsp
urad dal - 1 tsp
oil - 3 tsp


Method:
- add washed pudina leaves, coriander leaves, green chillies, salt, tamarind in a mixer grinder.
- Grind them into a fine paste
- In a pan add oil
- Add mustard seeds and urad dal
- When the dal changes its colour, add pudina paste and fry for 2 -3 mins

Serve!!!!!

Optional:
Add ginger and curry leaves and grind, if necessary.




This is for the Event: CREATIVE SAGA