Ingredients:
chicken - 1/2 kg
onions - 2 (finely chopped)
tomatoes - 2 (finely chopped)
salt to taste
turmeric powder - 1/2 tsp
chilli powder - 1 tsp
corriander powder - 1/2 tsp
pepper powder - 1/4 tsp
ginger garlic paste - 1 tsp
oil - to fry
garam masala powder - 1/2 tsp
corriander leaves - 2 tbsp (finely chopped)
Method:- in a pan add oil
- add the onions and tomatoes and fry till they are completely smashed
- add salt, ginger garlic paste, turmeric powder, red chilli powder, corriander powder, pepper powder and garam masala
- fry for 3 - 4 mins
- add the chicken and fry for 2 - 3 mins
- add close to 1/4 cup of water and allow it to get cooked in its own juices
- fry well and when the chicken is dry serve as a side dish for rice or chappathi
- garnish with corriander leaves
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