Ingredients:
idli - 4 (cut into cubes)
onion - 1 (finely chopped)
tomato - 1 (finely chopped)
green chilli - 2 (finely chopped)
salt to taste
corriander leaves - 2 tsp (finely chopped)
red chilli powder - 1/2 tsp
pepper powder - 1/4 tsp
turmeric - 1/4 tsp
ginger garlic paste - 1/2 tsp
oil - to deep fry
Method:
- make the oil hot
- deep fry the idli slices in oil till crisp and golden brown
- in a pan add oil
- add onions and green chillies and fry till they turn golden brown
- add ginger garlic paste and tomatoes
- fry till the raw smell is gone
- add turmeric, red chilli powder, pepper powder and salt
- mix well
- add the corriander leaves and fry
- add the fried idli slices and mix them just before serving
serve Hott!!
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