Monday, May 18, 2009

Chilli Idli


idli - 4 (cut into cubes)
onion - 1 (finely chopped)
tomato - 1 (finely chopped)
green chilli - 2 (finely chopped)
salt to taste
corriander leaves - 2 tsp (finely chopped)
red chilli powder - 1/2 tsp
pepper powder - 1/4 tsp
turmeric - 1/4 tsp
ginger garlic paste - 1/2 tsp
oil - to deep fry

- make the oil hot

- deep fry the idli slices in oil till crisp and golden brown

- in a pan add oil

- add onions and green chillies and fry till they turn golden brown

- add ginger garlic paste and tomatoes

- fry till the raw smell is gone

- add turmeric, red chilli powder, pepper powder and salt

- mix well

- add the corriander leaves and fry

- add the fried idli slices and mix them just before serving

serve Hott!!

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