Kollu Rasam

KOLLU RASAM
Ingredients:
kollu - soaked, boiled - 1/2 cup
water - 2 cup
rasam powder - 2 tsp
salt to taste
tamarind - 1 small lemon size
tomato - 1 small
hing - 2 pinches
curry leaves - 7 - 8
garlic (crushed) - 4 - 5
dried red chillies - 2
mustard seeds - 1 tsp
urad dal - 1 tsp
oil - 2 tsp
corriander leaves - 2 tsp (finely chopped)

Method:
- make a fine paste with tamarind, water and tomato
- throw away the skin
- now grind the kollu into a fine paste and mix that to the tamarind - tomato water
- in a pan, add oil.
- add mustard seeds, urad dal when the oil is hot
- add the red chillies, garlic, curry leaves.
- now add the kollu water
- add salt, rasam powder, hing and the corriander leaves
- when it gives a single boil
- remove and serve hot.