Monday, May 18, 2009

Vegetable Fried Rice


Hi all,Good to get in touch with you all after a very long time. This picture is lying in my folder for quite some time. I never had some time to post these and now decided that its the right time to get them on my site.I just had few of the ingredients and vegetables with which I some how managed to prepare this. This was quite simple and was tasty too!!!!!!!

Rice - 2 cups
carrot - 2 (finely chopped)
Beans - 1/4 kg - (finely chopped)
salt to taste
ajinomoto - 2 pinches
oil - to fry
ginger, garlic - 2 tsp (finely chopped)
onions - 2 (finely chopped)
green chillies - 6 (finely chopped)
cloves, cardamom, cinnamon - 1 each
water - 3.5 cups

- soak rice in water for 1/2 an hour
- in a pressure pan add oil
- add cinnamon, cardamom, cloves
- then add the finely chopped onions and fry till golden brown
- then add the finely chopped ginger and garlic
- fry well

- now add the green chillies, salt, ajinomoto, vegetables
- fry for 3 - 4 mts
- add the rice and fry for 2 - 3 mins until the water is fully absorbed
- now add the water and leave it get cooked
- remove and serve hot with sauce

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