Saturday, May 16, 2009

Corn Cutlet

fresh corn - 1 cup
potatoes - 3 (big)
onions - 2 (big) (finely chopped)
green chillies – 3 (finely chopped)
pepper powder – 1 tsp
red chilli powder – ½ tsp
ginger garlic paste – 1 tsp
garam masala – ½ tsp
turmeric powder – ¼ tsp
salt to taste
coriander leaves – 2 -3 tsp
oil – to fry
bread crumbs – to coat the cutlet
eggs – 2

- wash and boil potatoes until soft, mash until they are lumpy
- wash and boil corn and allow it to cool
- then drain the water from the corn and then grind it in a mixer grinder for a second.
- They should be ground coarsely
- Then add it to the smashed potatoes
- Chop the onions, green chillies and coriander leaves finely
- In a pan add oil
- Add the onions and green chillies and fry
- When the onions turn golden brown , add the ginger garlic paste, salt, turmeric powder, pepper powder, red chilli powder, garam masala
- Mix well, when the raw smell goes off add the coriander leaves and the ground veggies
- Mix well for 2 – 3 mins
- Leave it to cool
- Mean while heat oil in a kadai
- And beat the eggs until they turn froathy
- Make small balls out of the corn – vegetable mixture, dip it into the egg and then roll them in the bread crumbs until they are fully coated and make them in desired shapes
- When the oil is hot, add these cutlets and fry them in slow fire until crisp and done
- Serve hot with sauce!!!

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