Parangikai Puli Kari

PARANGIKAI PULI KARI
Ingredients:
Parangikkai - 1 cup (cleaned and cubed)
onion - 1 (thinly sliced)
tamarind pulp - 2 tbsp
water - 2 cups
red chilli powder - 1 tsp
dania powder - 1 tsp
salt to taste
turmeric powder - 1/4 tsp
curry leaves - 10 - 12
mustard seeds - 1 tsp
oil - 2 - 3 tbsp
urad dal - 1 tsp

Method:
- in a pan add oil
- when the oil is hot add the mustard seeds and urad dal
- add the onions and curry leaves and fry
- when they change colour add the parangikai cubes and then add the turmeric powder
- fry
- add salt to taste- fry for 5 minutes
- add the red chilli powder and dania powder

- add the tamarind pulp and water and close the pan with the lid

- when the recipe is thick, serve with rice