Ponnankani Keerai Poriyal

PONNAKANI KEERAI PORIYAL
Ingredients:
Ponnankani keerai - 2 bunches (washed, cleaned and finely chopped)
green chillies - 4 (finely chopped)
a handful of peeled garlic
salt to taste
oil - 2 - 4 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
Onions - 4 (finely chopped)

Method:
- in a pan add oil
- when the oil is hot, add the mustard seeds and urad dal
- when they change colour, add the onions, green chillies and garlic and fry until they are well cooked and turn golden brown
- to this add salt and the chopped keerai
- fry well. Need not add water as keerai by itself will leave water
- allow it to cook and then when its dry, remove n serve!!!!!!


THIS IS FOR THE EVENT : CREATIVE SAGA