Sunday, May 17, 2009

Rava Idli

Rava – 1cup
Curd – 2 cups
Green chilies – 4
Soda – 2 pinches
Mustard seeds - 1 tsp
Urad dal – 1 tsp
Oil – 2 tsp
Curry leaves 10
Salt to taste
Channa dal – 1 tsp

- slightly roast rava in a dry kadai
- when they change the color to golden brown remove
- add salt and curd, salt and mix well until well mixed
- leave them in room temperature overnight
- next day add oil in a pan
- add the mustard seeds, urad dal and curry leaves
- add the finely chopped green chilies and then add the channa dal and fry
- when the colour changes add them to the batter
- mix well, add water if necessary and make the batter to idli consistency
- then pour them to greased idli plates, steam and then serve hot !!!

Here I have served them for breakfast with pudina chutney.


Mallika said...

Finally found an Indian blog!

Ramya Vijaykumar said...

Nice rava idli, my fav... Idli with pudina chutney yum yum yummy!!!

Abilashini Sapthanaa said...

True Mallika..keep visiting..
Ramya.. this is my fav too..