Vegetable Rava Idli

VEGETABLE RAVA IDLI
Ingredients:
rava - 1 cup
curd - 2 cups
salt to taste
shredded cabbage and carrot - 1/2 cup each
green chillies - 2 (finely chopped)
oil - 2 tbsp
mustard seeds - 1 tsp
soda powder - 2 pinches
curry leaves - 6 - 7
urad dal - 1 tsp


Method:
- mix rava, curd, salt, baking soda together and leave them for 1/2 an hour
- in a pan add oil
- add mustard seeds and urad dal
- then add the finely chopped green chillies and fry
- add curry leaves and then add them to the batter
- add water if necessary to make a idli batter
- grease the idli plates
- pour the batter into plates and steam them as idli
- serve!!!