Ragi Upuma

RAGI UPUMA
Ingredients:
Anil ragi semiya - 1 cup
water 1/4 cup
onion - 1/2 (finely chopped)
green chillies - 2 (finely chopped)
salt to taste
mustard seeds - 1/2 tsp
urad dal - 1/2 tsp
curry leaves - 15 - 20
oil - 3 tbsp

Method:
- in a pan add oil
- add the mustard seeds and urad dal
- add onions when the urad dal changes colour
- fry until they change to golden brown
- add the green chillies, salt to taste
- fry well
- add the curry leaves
- fry well and then add water
- bring to water to boil
- add the ragi semiya and wait until the water goes off
- by then they should be cooked
- toss it over lightly and wait until the upuma is dry and ready to be served