Ingredients:
manathakkali keerai - 1 bunch (washed, cleaned and chopped finely)
green chillies - 4 (finely chopped)
salt to taste
oil - to fry
mustard seeds - 1 tsp
urad dal - 1 tsp
onion - 1 finely chopped
thuvar dal - 1 cup
garlic pods - 10 - 12
hing - 1/4 tsp
Method:- in a pan add oil
- add mustard seeds and urad dal when oil is hot
- add the onions and fry till golden brown
- add the green chillies, salt and garlic
- fry
- add the hing powder and thuvar dal
- add the chopped keerai
- fry for 2 - 3 mins
- add enough water and fry for 2 - 3 whistles in a pressure pan
- when the steam is gone, remove the lid and smash it
- Goes good with rice/chappathi
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