Ingredients:
Bread slices - 6 (remove the sides)
Eggs - 4
salt to taste
pepper - to taste
pudina chutney - 6 - 8 tbsp
butter - 4 tbsp
onions - 2
green chillies - 2
Method:- in a pan add oil
- add the finely chopped onions and green chillies
- fry till the onions turn golden brown
- add the salt and pepper to taste
- break open the eggs and make an egg burji
- mix well- leave it aside
- apply butter on the bread slices
- apply the pudina chutney
- then add the salt and pepper to taste
- spread the egg burji and close with another bread slice
- cut them into halves
- serve them as triangles
- serve then grilled as well
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