Friday, December 4, 2009

Gonkura Chutney


This dish tastes good when served hot with rice and sesame oil. This is a Andra Dish. I always loved GONKURA from my child hood. This is also Known as Pulichaeerai kadanjal in Tamil Nadu.


gonkura - 5 bunches (leaves seperated and cleaned)
dried red chillies - 5 - 6
corriander seeds - 1 + 1/2 tsp
salt to taste
oil - 2 tsp

- wash and boil the gonkura leaves till cooked
- then add oil in a pan
- add the corriander seeds and the red chillies and fry for 3 - 4 mins till you get a very nice fragrance
- remove the water from the boiled leaves
- add the corriander seeds, chillies, salt to the boiled gonkura leaves- make these ingredients to a fine paste
- serve with rice and add sesame oil to that

My maid Uma Maheshwari.

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