Paaya

PAAYA
Ingredients:
aatu kal - 6
onion - 2 (finely chopped)
bay leaf - 1
cardamom - 2
cloves - 2
ginger garlic paste - 1 tsp
salt to taste
pepper powder - 1 tsp
chilli powder - 1/2 tsp
green chillies - 3 (chopped)
cumin powder - 1/2 tsp
turmeric powder - 1/2 tsp
corriander powder - 1/2 tsp
garam masala - 1/2 tsp
curry leaves - 10 - 15
oil - 2 tsp

Method:
- in a pan add oil
- add bay leaves, cardamom, cloves and onions
- add green chillies, add ginger garlic paste
- fry well
- add the aatu kaal
- add the salt, turmeric, pepper, chilli powder, corriander powder, cumin powder, garam masala and curry leaves
- mix welll
- add 7 - 8 cups of water
- pressure cook for 10 whistles
- serve hot with idiyappam or dosa or as a soup

Source:
Vah reh vah chef, Sanjay. Thanks for this wonderful recipe.