Liver soup

LIVER SOUP
Ingredients:
liver - 1/2 cup (chopped into fine squares)
onion - 1/2 (finely chopped)
tomato - 1/2 (finely chopped)
oil - 1 tbsp
water - 5 cups
salt to taste
pepper - 1 tsp
red chilli powder -1/4 tsp
corriander powder - 1/4 tsp
turmeric powder - 1/4 tsp
ginger garlic paste - 1/2 tsp
corriander leaves - one handful chopped
Method:
- in a pan add oil
- add the onions and fry till they turn golden brown
- add the ginger garlic paste, salt, turmeric and tomatoes and fry for 4 - 5 mins
- add the liver and fry
- add the pepper powder, red chilli powder and corriander powder
- mix well
- add water and fry well- close the pan with a lid and allow it to coo till done
- add corriander leaves and allow that to boil till cooked
- serve as a soup
- or could be tasted as a rasam