Rasagulla

RASAGULLA
Ingredients:
Milk - 4 cups
sugar - 1.5 cups
water - 4 cups
maida - 2 tbsp
Vanilla essence - 1/4 tsp
lemon juice - 3 tbsp

Method:
- bring milk to boil- add lemon juice and boil the milk for another 5 mins
- when the paneer and whey seperates, strain the paneer
- wash in cold water 3 - 4 times
- drain the water completely
- add the paneer ng it in a blender and grind for 30 seconds
- mix maida and paneer and made a soft dough
- make small balls out of it
- boil water and sugar together in a vessel
- when it comes to a boil add all the balls and allow that to cook in slow fire for 20 - 30 mins, partially closed
Serve cold...
Source:
Manjulas Kitchen.She cooked this in a pressure cooker.