rice - 1 cup
vegetables (carrot, beans, peas) - 1 cup chopped
corriander leaves - a handful chopped
salt to taste
ghee - 3 tsp
spices (cinnamon, cardamom, bay leaf, cloves) - 1 each
green chillies - 4 (slit in between)
onion - 1 (thinly sliced)
- in a pan add ghee and add the spices when the ghee is hot
- add the onions, green chillies, vegetables and fry until the onions are golden brown.
- add salt to taste
- add corriander leaves and add the rice and add water (2 cups)
- cook until done
- serve with a spicy curry.