Chicken Fried Rice With Vegetables

CHICKEN FRIED RICE WITH VEGETABLES

Ingredients:

Rice - 2 cups

boneless chicken - 1/4 kg (cut into fine cubes)

carrot - 2 (finely chopped)

beans - 1 cup (finely chopped)

green peas - 1 cup (finely chopped)

eggs - 3

ajinomotto salt - 1/2 tsp

soya sauce - 1 tsp

salt to taste

pepper powder - 1/2 tsp

green chillies - 2 (finely chopped)

garlic pods - a handful (finely chopped)

oil - to fry

onion - 1 (finely chopped)

Method:

- add oil in a pan

- add the onions, green chillies and garlic, saute well until the onions turn transparent

- add the carrot, beans and peas

- fry well

- add the chicken cubes and fry for 5 - 7 mins

- do not add water as the vegetables and chicken will cook in its own juices

- add salt and pepper

- fry till the chicken is well cooked

- add the eggs and fry and make sure its well scrambled

- add the ajinomotto salt and the soya sauce

- fry for 2 mins

- add the rice and mix well

- serve hot.

Note:

- adding spring onions will add an extra and an awesome flavour. But I have not added that as I didnt have that in Stock.