Wednesday, May 5, 2010

Chicken Fried Rice With Vegetables


Rice - 2 cups
boneless chicken - 1/4 kg (cut into fine cubes)
carrot - 2 (finely chopped)
beans - 1 cup (finely chopped)
green peas - 1 cup (finely chopped)
eggs - 3
ajinomotto salt - 1/2 tsp
soya sauce - 1 tsp
salt to taste
pepper powder - 1/2 tsp
green chillies - 2 (finely chopped)
garlic pods - a handful (finely chopped)
oil - to fry
onion - 1 (finely chopped)

- add oil in a pan
- add the onions, green chillies and garlic, saute well until the onions turn transparent
- add the carrot, beans and peas
- fry well
- add the chicken cubes and fry for 5 - 7 mins
- do not add water as the vegetables and chicken will cook in its own juices
- add salt and pepper
- fry till the chicken is well cooked
- add the eggs and fry and make sure its well scrambled
- add the ajinomotto salt and the soya sauce
- fry for 2 mins
- add the rice and mix well
- serve hot.

- adding spring onions will add an extra and an awesome flavour. But I have not added that as I didnt have that in Stock.

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