Egg Balls Masala

EGG BALLS MASALA

Ingredients:

To make the balls:

eggs - 4

onion - 1 (finely chopped)

salt to taste

turmeric powder - 1/8th tsp

red chilli powder - 1/8th tsp

garam masala - 1/8th tsp

green chilli - 1 (finely chopped)

curry leaves - 8 - 10 (finely chopped)

corriander leaves - 4 tsp (finely chopped)

To make the masala:

oil - to fry

onions - 2 (finely chopped)

tomatoes - 2 (finely chopped)

salt to taste

turmeric powder - 1 tsp

green chillies - 2 (finely chopped)

corriander powder - 1/2 tsp

red chilli powder - 1/2 tsp

garam masala - 1/2 tsp

cumin powder - 1/4 tsp

curry leaves - 1 handful (finely chopped)

corriander leaves - 1 handful (finely chopped)

ginger garlic paste - 1 tsp

Method:

To make the balls:

- break open the eggs and mix all the other ingredients

- when they are well blended, keep a kuli paniharam pan on the stove

- when the pan is hot, add oil and pout just to fill half of the hole

- cover and cook in slow heat for 2 - 3mins

- turn over and cook for 2 mins

- remove and leave it aside

To make the masala:

- in a pan add oil

- when the oil is hot add the onions and green chillies

- fry till they are transparent

- add the tomatoes and ginger garlic paste

- when the raw smell goes add the salt,turmeric powder, corriander powder, red chilli powder, cumin powder, garam masala powder

- fry till the raw smell goes and the masala is well cooked and smashed

- add water if necessary

- add the curry leaves and corriander leaves

- cook for 4 - 5 mins

- add the egg balls and mix well and cook in low flame for 2 mins

- serve hot with rice / roti's.