Wednesday, May 5, 2010

Egg Balls Masala

EGG BALLS MASALA

Ingredients:
To make the balls:
eggs - 4
onion - 1 (finely chopped)
salt to taste
turmeric powder - 1/8th tsp
red chilli powder - 1/8th tsp
garam masala - 1/8th tsp
green chilli - 1 (finely chopped)
curry leaves - 8 - 10 (finely chopped)
corriander leaves - 4 tsp (finely chopped)

To make the masala:
oil - to fry
onions - 2 (finely chopped)
tomatoes - 2 (finely chopped)
salt to taste
turmeric powder - 1 tsp
green chillies - 2 (finely chopped)
corriander powder - 1/2 tsp
red chilli powder - 1/2 tsp
garam masala - 1/2 tsp
cumin powder - 1/4 tsp
curry leaves - 1 handful (finely chopped)
corriander leaves - 1 handful (finely chopped)
ginger garlic paste - 1 tsp




Method:
To make the balls:
- break open the eggs and mix all the other ingredients
- when they are well blended, keep a kuli paniharam pan on the stove
- when the pan is hot, add oil and pout just to fill half of the hole
- cover and cook in slow heat for 2 - 3mins
- turn over and cook for 2 mins
- remove and leave it aside

To make the masala:
- in a pan add oil
- when the oil is hot add the onions and green chillies
- fry till they are transparent
- add the tomatoes and ginger garlic paste
- when the raw smell goes add the salt,turmeric powder, corriander powder, red chilli powder, cumin powder, garam masala powder
- fry till the raw smell goes and the masala is well cooked and smashed
- add water if necessary
- add the curry leaves and corriander leaves
- cook for 4 - 5 mins
- add the egg balls and mix well and cook in low flame for 2 mins
- serve hot with rice / roti's.







1 comment:

Priti said...

yummoo...wow...I want tht !