Sago Kanji

SAGO KANJI

HI all,

This is a porridge recipe which anyone can consume. This is mainly given for feeding mothers as Sagu improves and helps in lactating.

Now a days Iam been given real good soups and kanji as a evening snack. This was really refreshing to have with rusk. I didnt add pepper as with salt itself the recipe was too good.

I had diabetics during preganancy so I've been asked to control the intake of carbohydrates stuff... so didnt add sugar. If you have a sweet tooth you can substitute salt and pepper with sugar and again its gona taste heavenly.

Ingredients:

sagu - 1/4 cup (washed and soaked for 2 - 3 hrs)

salt to taste

milk - 1/4 cup

water - 3 cups

pepper - to taste (optional)

Method:

- take 2 tsp of sago and leave it aside

- grind the remaing soaked sago into a fine paste and add water to grind if necessary

- in a pan add water and add the ground paste

- add the whole soaked sago and salt

- allow that to cook

- this would take atleast 3 - 4 mins

- now add milk when the mixture is cooked and when you are about to remove them from fire

- serve warm and add pepper if needed.

Note:

you can also grind the remaining whole sago also to a fine paste. But some how I liked the whole sago coming in between the smooth kanji in between. Its again optional.