Mutton Chopps

MUTTON CHOPPS

HI,

This is my most favourite dish. There is a hotel in Bangalore, Shivaji Nagar. Its called Hilal.. I swear I have never tasted such mutton chops ever any where else.

They are so tender, soft, juicy and tasty. And I have tried all my best to prepare such and I couldnt even near the texture or the taste.

SO decided to take this recipe from our favourite chef - Sanjay from Vahrehvah.com.

Here it is:

Ingredients:

mutton - 1/4 kg

cinnamon - 1" stick

cardamom - 3

cloves - 3

jeera seed - 1 tsp

onion - 1 (finely chopped)

ginger garlic paste - 1 tsp

curry leaves - 10 - 12

turmeric powder - 1/2 tsp

salt to taste

dry coconut powder (optional) - 2 tsp

red chilli powder - 2 tsp

corriander powder - 1 tsp

pepper powder - 1 tsp

garlic - 5 - 6 (finely choppped)

oil - to temper

ghee - 2 tsp

garam masala - 1/2 tsp

juice of 1/2 lemon

Method:

- in a pressure pan add oil

- add cinnaon, cardamom, cloves, jeera, onion, garlic, ginger garlic paste, curry leaves and fry

- fry till the onions are golden brown

- to this add the mutton slices

- then salt to taste

ad the turmeric powder, corriander powder,red chilli powder, pepper powder and ghee

- mix well and add some water

- bring it to a boil and add the garam masala and cook till its tender

- when its cooked, again place it on fire and cook till the moisture is completely gone and serve with garnished corriander leaves and lemon juice

Source:

Vah reh Vah Chef.