Monday, May 31, 2010

Chocolate Rava Ladoo

Its so boring when to eat the same kindda dish rite? So today with a new dish ..... Again an experiment for my sweet tooth and I liked it!!!!!

rava - 1 cup (roasted)
coconut powder - 1/2 cup
sugar - 3/4th cup (powdered)
cashews - finely chopped - 3 tbsp
raisins - 2 tbsp
cocoa powder - 1 tbsp
ghee - 4 tbsp
milk - 1 tbsp

- dry roast the rava till golden brown and grind them to a coarse powder in a mixer grinder
- add ghee and fry the cashew and raisins until golden brown
- add the powdered sugar and cocoa powder, seive it twice
- mix rava, cocoa powder + sugar powder, coconut powder, cashew, raisins
- mix well and that wil resemble bread crumbs
- now sprinkle milk and it will form a thick dough mixture
- make balls out of that and leave it to set for 2 - 3 hrs
- initially the rava ladoo will be soft when it sets it will become a bit hard.
- Serve
- Can be stored in room temperature for 4 days


Hari Chandana said...

Interesting and delicious combination.. looks very tempting.. nice one.. :)

Nithya said...

oye superrrrrrrrrr :) kalakiteenga. Truly Indian chocolate :)

PranisKitchen said...

this sounds delicious addition of chcocolate realy gives nice flavor..sure a tasty one..nice pic too

Priti said...

Looks delicious

Sapthanaa Balachander (Alias) Abilashini said...

Thanks Hari chandana - that was my first time experiment and it was perfect

Nithya - semma combi indeed...

Praniskitchen - thanks for the comment...

Thanks Priti..... Have a try and that was truly delicious...