Rohan Josh (Mutton Masala)

ROHAN JOSH

HI,

This recipe I have tasted in one of the muslim hotels. It was awesome. I havent had the recipe to try out anyways.

But prepared this dish from a Video taken from Youtube.com. It came out well. But the original recipe asks for a baking procedure for 1 Hr which i omitted and prepared it in the pressure pan. Secondly the recipe asks for a food colour.. Which I didnt add.

Again, here the original recipe was prepared by cooking the mutton in stove till done, which I havent done, but did everything in the pressure pan.

Ingredients:

To marinate:

mutton - 1/2 kg

cinnamon - 1"

cloves - 3

cardamom - 3

salt to taste

turmeric powder - 1 tsp

cumin powder - 1/2 tsp

corriander powder - 1/2 tsp

red chilli powder - 1 tsp

pepper powder - 1/2 tsp

garam masala powder - 1/2 tsp

curd - 1 cup

tomatoes - 2 (chopped)

onions - 2 (chopped)

ginger - 2" (cubed)

garlic - 10 - 12 pods

Oil to temper

corriander leaves (chopped) - to garnish

Method:

- marinate the mutton with all the other ingredients and leave it in the fridge overnight

- next day add the mutton in a pressure cooker and add some water and cook till they are tender

- in a pan add oil

- add the tomato, onions and ginger garlic paste till the oil oozes out

- add the cooked mutton and allow that to fry and cook till the moisture is fully absorbed

- when they are dry add the corriander leaves and garnish

- serve with roti's or parata's

- Goes well with rice too!!!

Source:

Titlis Busy Kitchen