Cheese Cake

CHEESE CAKE (MICROWAVE)
Ingredients:

Crust

Cashewnut powder- 1/2 cup

Sugar- 1/3 cup

Butter- 1/4 cup

Cake

Cream cheese-1 1/2 cup

Castor sugar- 1cup

Eggs- 3

Vanilla essence- 1/2cup

Method:

-Preheat the oven to 180c.

- For the crust ,mix together all the ingredients with hand and spread in a baking dish covering bottom and one inch up the sides.

- Set aside.

- Cream together cream cheese and sugar till smooth taking care that no lumps remain.

- Seperate yolks and whites of eggs carefully.

- Lightly beat egg yolks and mix into the cream cheese and sugar mixture.

- Stir in the essence.

- Using a whisk or hand blender , beat egg whites till they form soft peaks.

- Fold in the beaten egg whites into the mixture.

- Pour this mixture over the crust lined in the baking dish.

- Bake in the preheated oven at 180c for 20 to 30 minutes or till the centre is firm.Cool and refrigerate.

- Serve chilled with fresh fruits or glaced cherries.

Thanks goes to:

Creative Saga

This recipe is dedicated for the EVENT

EFM (Event for the Month) January - Microwave Oven Series!

This is for the EVENT: COOKING 4 ALL SEASONS