Wednesday, February 18, 2009

Eggless Chocolate Cake

EGGLESS CHOCOLATE CAKE (MICROWAVE)
Ingredients:
flour - 1 + 3/4 cup
sugar - 1 cup (powdered)
cream - 3/4th cup
curd - 3/4th cup
coffee powder - 1 tsp
cocoa powder - 3 tbsp
baking powder - 1 tsp
baking soda - 1/2 tsp
Method:
- mix baking powder, baking soda, flour, coffee powder and cocoa powder together
- seive thrice
- beat the cream and curd until fluffy and froathy
- add sugar and beat well for 2 - 3 mins
- add the flour little by little and mix well
- mix well until all the flour is blended into the mixture
- grease a baking tray and pour the batter until it covers 3/4th of the tray
- (I poured more than 3/4 of the tray and you can see the cracks on the cake)
- preheat the oven at 180 degrees
- bake the cake at 180 degrees for 30 minutes
- remove from mould and cool
- serve




This recipe is dedicated for the EVENT


EFM (Event for the Month) January - Microwave Oven Series!


This is for the EVENT : TASTE OF MYSORE

This is for the EVENT: COOKING 4 ALL SEASONS