Ingredients:
All purpose flour- 2 cups
Baking powder- 1tbsp
Eggs- 4
Granualated sugar- 1cup
Sunflower oil- 1 cup
Milk- 1 cup
Vanilla essence- 1tsp
Cocoa powder- 2tbsp
Method:
-Combine sugar and eggs and beat till it becomes creamy.
-Then add Milk and oil and beat again.
- Then add the sieved flour and baking powder and mix well .
- Add the essence.
- Divide the batter in two equal portions.
- Add cocoa powder in one portion , the other kept as it is(plain)
- Now in a baking pan, add a scoopful of plain batter and the chocolate batter next to it.
- so one scoop of white batter and one with cocoa batter.
- when its one layer, now give the contrast colour over in the second layer, i.e . on top of the white batter pour cocoa batter and vice versa.
- Repeat the procedure with rest of the batter.
- Bake in a preheated oven at 180c for 30 minutes.
Thanks to:
Creative Saga, I have used her ingredients to make the marble cake and she made Zebra cake with the same ingredients.
This recipe is dedicated for the EVENT
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This is for the EVENT : TASTE OF MYSORE
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This is for the EVENT: COOKING 4 ALL SEASONS
1 comment:
I will surely try out most of ur cakes all look yummy. abhi
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