Swiss Roll

SWISS ROLL (MICROWAVE)
(Jam Roll)
Ingredients:
flour - 1 cup

powdered sugar - 1 cup + 1 tbsp

baking powder - 1 tsp

jam - 100 gm

cornflour - 2 tsp

eggs - 3

vanilla essence - 1 tsp

Baking sheet - 1/2

Method:

- remove 2 tsp of flour from 1 cup

- substitute 2 tsp of flour with 2 tsp of corn flour

- this will make the roll softer

- seive flour + cornflour and the baking powder thrice

- leave them aside

- break the eggs in a bowl and beat them- add the powdered sugar little by little and beat them until the egg is pale and fluffy

- add the vanilla essence and beat again

- add the flour mixture little by litte and beat

- beat them preferably in one direction and mix all of them

- do not over beat the mixture after the flour is added- preheat the oven in 180 degrees

- then grease the pan with oil and then place a baking sheet in the baking tray

- pour in the mixture until they are 3/4th of the tray

- bake at 180 degrees for 15 - 20 minutes

- check if the tooth pick which is inserted comes out clean

- then spread a baking sheet

- sprinkle 1 tsp of powdered sugar

- remove the cake and spread them on the sheet while the cake is hot

- now spread in the jam evenly

- roll the cake with the jam

- roll the baking sheet as well on the rolled cake

- pack them tightly and allow them to cool

- now when they are cool remove the baking powder

- and slice them into 2" cake slices

variation:

Any jam can be used of your choice.

This recipe is dedicated for the EVENT

EFM (Event for the Month) January - Microwave Oven Series!

This is for the EVENT : TASTE OF MYSORE

This is the EVENT: COOKING 4 ALL SEASONS