CREAM CHICKEN TIKKA (MICROWAVE)
Ingredients:
Boneless chicken - 1/4 kg
fresh cream - 2 tbsp
fresh thick curd - 1 tbsp
salt to taste
olive oil - 2 tbsp
garam masala - 1/4 tsp
pepper powder (white) - 1/2 tsp
ginger garlic paste - 1 tsp
tandoori colour - 2 pinches
red chilli powder - 1 tsp
Ingredients:
Boneless chicken - 1/4 kg
fresh cream - 2 tbsp
fresh thick curd - 1 tbsp
salt to taste
olive oil - 2 tbsp
garam masala - 1/4 tsp
pepper powder (white) - 1/2 tsp
ginger garlic paste - 1 tsp
tandoori colour - 2 pinches
red chilli powder - 1 tsp
Method:
- mix all the ingredients to the cleaned and washed boneless chicken
- leave them in the fridge overnight
- spread them on a grill tray on a preheated oven
- grill them at 220 degrees for 15 minutes
- now turn them to the other side and then grill them for another 15 minutes
- serve them with rice or as a starter
- sprinkle some lemon juice before serving.
This recipe is dedicated for the EVENT
Priyas Kitchen
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