Dhal (Microwave)

DHAL (MICROWAVE)

Ingredients:

thuvar dhal - 1 cup

water - 2 cups

garlic - peeled - a handful

tomatoes - 2 (cut them into squares)

hing - 1/4 tsp

red chilli flakes - 2 tsp

salt to taste

onions - 2 (chopped lengthwise)

oil - 2 tbsp

turmeric powder - 1 / 2 tsp

mustard seeds - 1 tsp

urad dal -1 tsp

corriander leaves - 2 tsp (finely chopped)

Method:

- in a microwave bowl, add washed thuvar dal, salt, hing, turmeric, water, garlic, tomatoes and set in microwave high for 15 minutes

- its should be cooked too well so the dal is not visible, if not extend the time to another 5 minutes - 10 minutes at high

- in another bowl add oil, mustard seeds, urad dal and set in high for 1 minute

- now add the onions and chilli flakes and microwave for 4 minutes , stirring in between every 1 minute

- add the cooked dal and corriander leaves to the onions and microwave at high for 4 minutes in a half closed lid.

- Dhal is ready to serve.

This is for the EVENT:

Viki's Kitchen