Friday, February 27, 2009

Ragi Biscuits

Raagi(Finger millet) flour - 1/2 cup
All purpose flour - 1/2 cup
Powdered sugar - 1/2 cup
Butter - 1/2 cup
Cardamom powder - 1/4 tspn
Baking powder - 1/2 tspn
Milk - 2 tblspn
Chopped nuts to garnish

- Roast raagi flour for about 5 minutes till you can smell the aroma of raosted raagi.
- Whisk butter and sugar till creamy.
- Mix roasted raagi,all purpose flour, baking powder and cardamom powder well.
- Stir in the dry ingredients to the butter-sugar mixture.
- Mix to make a soft dough.
- If you find the dough dry, add about a teaspoon of milk.
- Pinch off a lemon sized dough.
- Shape into a ball and flatten a bit. garnish with chopped nuts.
- Press it down using a fork.
- Bake in a preheated ovenTemp -180 C Time - 30 min
Thanks goes to:
Kailas Kicthen. The real recipe goes with the double of quantity of the ingredients. But I am preparing this recipe for the first time, so didnt wanna take a risk of using double the quantity.

This recipe is dedicated for the EVENT

EFM (Event for the Month) January - Microwave Oven Series!

This is for the EVENT : TASTE OF MYSORE



jayasree said...

It has come out well. Glad you tried and liked it.

Thanks for dropping by and helping me discover your space here. You have a nice blog.

Swapna Pravin said...

Very healthy biscuit. Nice post :)

Sumathi said...

Looks delicious.. have been wanting to make these for quite sometime now.. will try your version..

Abilashini Sapthanaa said...

Thanks Jayashree, swapna and Sumathi...
Please try the same and let me know the outcome!!!!!

Lavanya said...

wow..healthy biscuits!!Congrats on your EFM award!!Really great that you have sent so many recipes for EFM event and you won a golden trophy!!You deserve it!!

Rahman said...

nice post....
make more with your blog.....

Abilashini Sapthanaa said...

Thanks a lot guys. Its an awesome recipe for ppl who have diabetics.
And more over..its so easy to make and came out too well