Prawns Pea Curry

PRAWNS PEA CURRY

Ingredients:

prawns - 1/4 kg (cleans and deveined)

peas - 1/4 cup

onions - 2 (finely chopped)

tomatoes - 2 (finely chopped)

red chilli powder - 1 tsp

corriander powder - 1/2 tsp

masala powder (refer powder page) - 1 tsp

salt to taste

turmeric powder - 1/2 tsp

ginger garlic paste - 1 tsp

oil - 2 tbsp

cinnamon, cardamom, cloves, bayleaves - 2 each

corriander leaves - a handful (chopped)

Method:

- in a pan add oil

- to that add the cinnamon, cardamom, cloves and bayleaves

- to this add the onions and salt and fry till they are golden brown

- add the tomatoes and ginger garlic paste

- fry till they are mushy

- to this add the turmeric powder, masala powder, chilli and corriander powder

- add some water and bring it to a boil

- add the peas and cook till they are soft

- now add the prawns and add the corriander leaves

- cook till they are done

- simmer for another 2 - 3 mins and serve