Curry Leaves Chicken Masala

CURRY LEAVES CHICKEN MASALA

Ingredients:

chicken - 1/2 kg

onions - 2

tomatoes - 2

green chillies - 4

curry leaves - 1 cup

corriander leaves - 2 tbsp

red chilli powder - 1 tsp

pepper powder - 1/2 tsp

corriander powder - 1 tsp

salt to taste

turmeric powder - 1/2 tsp

ginger garlic paste - 1 tbsp

oil - 4 tbsp

water - 1/4 cup

cinnamon, cardamom, bay leaves, cloves - 2 each

Method:

- grind onion, tomatoes, green chillies, curry leaves, corriander leaves, red chilli powder, pepper powder, turmeric powder, salt to taste, ginger garlic paste to a fine paste

- in a pressure pan add oil

- add the cinnamon, cardamom, cloves and bay leaves and fry

- to this add the ground paste and fry till the raw smell is gone and the oil oozes out

- to this add chicken and some water and fry and cook for 2 mins

- close the lid and pressure cook until the chicken is cooked and serve