Carrot Soups

CARROT SOUP

Ingredients:

carrot - 4

water - 2 cups

pepper powder - 1/2 tsp

salt to taste

butter - 1 tsp

onion - 1 (thinly sliced)

garlic - 2 (grated)

Method:

- in a pressure pan add pepper powder, carrot, salt to taste

- pressure cook for 3 - 4 whistles

- smash well and strain

- in a pan add butter and garlic

- now add the onions and fry till they are nice brown and crisp

- add them to the soup and serve