Saturday, June 26, 2010

Carrot Soups

CARROT SOUP

Ingredients:
carrot - 4
water - 2 cups
pepper powder - 1/2 tsp
salt to taste
butter - 1 tsp
onion - 1 (thinly sliced)
garlic - 2 (grated)




Method:
- in a pressure pan add pepper powder, carrot, salt to taste
- pressure cook for 3 - 4 whistles
- smash well and strain
- in a pan add butter and garlic
- now add the onions and fry till they are nice brown and crisp
- add them to the soup and serve

1 comment:

Shama Nagarajan said...

colourful healthy soup dear