RAITA (A Different flavour - without green chillies)
I made this raita as a side dish. But didnt want to use green chillies which is always a regular and a usual way to prepare raita. I did some variations and the out come was awesome.
onion - 1 (finely chopped)
tomato - 1 (finely chopped)
corriander leaves - 3 tbsp (finely chopped)
salt to taste
curd (thick) - one cup
cumin powder (jeera powder) - 2 - 3 pinches
red chilli powder - 2 - 3 pinches
garam masala - 1 pinch
- mix all the above ingredients in a bowl
- serve cold with a flavoured rice.