Onion - Coconut Chutney

ONION COCONUT CHUTNEY

Ingredients:

onion - 1 (chopped)

coconut - (grated) - 1 cup

red chillies - 3

salt to taste

ginger - 1/4"

To temper:

oil - 1 tsp

curry leaves - 10

mustard seeds - 1/2 tsp

urad dal - 1 tsp

Method:

- grind onion, red chillies, salt, ginger and coconut to a fine paste by adding little water

- in a skillet add oil

- add mustard seeds, urad dal, curry leaves and when the urad dal changes colour add that to the chutney

- mix and serve

- goes well with idli, dosa and pongal.