Chicken Liver Masala

CHICKEN LIVER MASALA

HI all,

This is my usual way to make a simple liver masala. But when I try preparing in the kadai I always end up with an un cooked liver. So I started preparing the recipe in a pressure pan.

Ingredients:

Liver - 250 gms

onion - 1 (finley chopped)

tomato - 1 (finely chopped - add 2 if you want a gravy)

red chilli powder - 1 tsp

corriander powder - 1 tsp

ginger garlic paste - 1 tsp

turmeric powder - 1/2 tsp

salt to taste

cloves, cinnamon, cardamom, bay leaves - 2 each

curry leaves - 10 - 15

corriander leaves - 2 tbsp

oil - 2 tbsp

water - 1/4 cup (add more if you want a gravy)

Method:

- In a pressure pan add oil

- add the cloves,cinnamon, cardamom and bay leaves

- add onions and saute until it turns golden brown

- add the ginger garlic paste and tomato and fry

- when the mixture becomes a little mushy add the liver, chilli powder, salt, turmeric, corriander powder, curry leaves and fry

- add water and corriander leaves

- allow that to pressure cook for 2 whistles

- serve as a side dish