Wednesday, June 23, 2010

Chicken Liver Masala


HI all,

This is my usual way to make a simple liver masala. But when I try preparing in the kadai I always end up with an un cooked liver. So I started preparing the recipe in a pressure pan.

Liver - 250 gms
onion - 1 (finley chopped)
tomato - 1 (finely chopped - add 2 if you want a gravy)
red chilli powder - 1 tsp
corriander powder - 1 tsp
ginger garlic paste - 1 tsp
turmeric powder - 1/2 tsp
salt to taste
cloves, cinnamon, cardamom, bay leaves - 2 each
curry leaves - 10 - 15
corriander leaves - 2 tbsp
oil - 2 tbsp
water - 1/4 cup (add more if you want a gravy)

- In a pressure pan add oil
- add the cloves,cinnamon, cardamom and bay leaves
- add onions and saute until it turns golden brown
- add the ginger garlic paste and tomato and fry
- when the mixture becomes a little mushy add the liver, chilli powder, salt, turmeric, corriander powder, curry leaves and fry
- add water and corriander leaves
- allow that to pressure cook for 2 whistles
- serve as a side dish

1 comment:

Soma Pradhan said...

This is yummy..its been ages i had this