Chicken Kulambu

CHICKEN KULAMBU

Ingredients:

chicken - 1/2 kg

onion - 2 (chopped)

tomato - 2 (finely chopped)

salt to taste

red chilli powder - 1 tsp

pepper powder - 1/2 tsp

corriander powder - 1/2 tsp

ginger garlic paste - 2 tsp

turmeric powder - 1/2 tsp

curry leaves - 10 - 15

corriander leaves - 3 tsp

oil - 2 tsp

cardamom, cloves, cinnamon, bay leaves - 2 each

Method:

- in a pressure pan add oil

- to that add the cardamom, cloves, cinnamon and bay leaves

- add the onions and tomatoes and fry till they are mushy

- add the ginger garlic paste and salt to taste

- fry till the raw smell is gone

- add the red chilli powder, turmeric powder, pepper powder and corriander powder

- mix well
- add the chicken and fry well. 

- add water, corriander leaves and curry leaves

- pressure cook for 2 - 3 whistles.

- serve hot with rice or any roti.

- goes well even with idli or dosa