Stuffed Egg Masala

STUFFED EGG MASALA

HI,

I was just going through Viki's kitchen website and thats when I came up with this recipe. My Granny makes this recipe just perfect but I didnt know how to make it.

After looking at the recipe I immediately called Granny and she gave me the recipe. Its almost the same like Viki's recipe but just that she asked me to add tomato.

I had to be extra careful not to break the egg while cutting them.

Ingredients:

hard boiled eggs - 4

onion - 1 (finely chopped)

tomato - 1/2 (finely chopped)

salt to taste

turmeric powder - 1/8th tsp

chilli powder - 1/4 tsp

oil - 2 tbsp

corriander leaves (Chopped)- 2 tsp

ginger garlic paste - 1/4 tsp

Method:

- in a pan add oil

- add the onions and fry till golden brown

- add the tomatoes and ginger garlic paste

- fry til the tomatoes are mushy

- add the chilli powder, salt and turmeric

- add corriander leaves and fry till the raw smell goes off

- slit the eggs carefully without breaking it

- now stuff the masala into it and fry the eggs in the same left over masala for 2 mins

- serve