Palak Potato

PALAK POTATO

Ingredients:

palak - 2 bunches (cleaned and coarsely chopped)

potato - 4 (boiled, peeled and cubed)

onion - 2 (finely chopped)

tomato - 2 (finely chopped)

sambar powder - 1 tsp

turmeric powder - 1/4 tsp

ginger garlic paste - 1 tsp

oil to fry

mustard seeds - 1 tsp

Method:

- in a pan add oil

- add mustard seeds and wait until it cracks

- add the onions and fry till they turn golden colour

- add the tomatoes and fry till they are mushy

- add salt, turmeric powder and ginger garlic paste

- mix well

- when the raw smell is gone add the palak and potato and fry till they are cooked

- add the sambar powder and sprinkle some water

- when the water is absorbed and the mixture is cooked serve as a side dish