Saturday, June 26, 2010

Brinjal Chopps


brinjal - 3 (slit in between, it should be a whole brinjal)
onion - 2 (ground to a paste)
tomato - 2 (ground to a paste)
ginger garlic paste - 2 tsp
salt to taste
red chilli powder - 1 tsp
corriander powder - 1 tsp
turmeric powder - 1/4 tsp
corriander leaves - 3 tbsp (chopped)
oil to fry
cinnamon, cardamom, cloves and bay leaf - 2 each

- in a pan add oil
- deep fry the brinjal until they are half cooked and leave them aside
- drain the oil and just leave 2 tbsp of oil in the pan
- add cardamom, cloves, cinnamon and bay leaves
- to that add the onion paste, ginger garlic paste and tomato paste
- add salt to taste, turmeric powder, corriander powder and chilli powder
- fry them well until all the oil oozes out
- now add the brinjal and corriander leaves
- mix well and allow them to cook with the lid covered in a slow flame for 10 mins
- remove and serve hot as a side dish for rice or roti..


PranisKitchen said...

i like any dish with brinjal.. this one is really delicious will try the same.. good one

Suja Sugathan said...

Lovely and delicious dish..must try this